A small, snackable tart is my favorite thing to add to a cheese plate. And these taste like an elevated charcuterie board all in a few bites. In the fall season grapes are often overlooked, but they are one of my favorite seasonal items. They cook down to a rich, ultra-sweet, jammy texture and pair perfectly with goat cheese. And if you're looking for a good cheese, Cypress Grove's Humboldt Fog is my favorite.
