Gochujang Mac and Cheese Recipe

Name: Gochujang Mac and Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: unsalted butter; shallot; gochujang; oyster sauce; chili flakes; onion powder; garlic powder; flour; half & half; heavy cream; white cheddar; american cheese; short pasta; kosher salt; panko breadcrumbs; butter; sesame oil; gochugaru; sesame seed

Serves 8

20 mins

View instructions

Gochujang mac and cheese is a fun spin on classic baked mac and cheese that incorporates some of my favorite Asian flavors, like gochujang, gochugaru, and sesame oil. It's slightly spicy, creamy, and super cheesy!

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So Much Food

Gochujang Mac and Cheese Recipe

Serves 8

20 mins

Gochujang mac and cheese is a fun spin on classic baked mac and cheese that incorporates some of my favorite Asian flavors, like gochujang, gochugaru, and sesame oil. It's slightly spicy, creamy, and super cheesy!

Ingredients needed

Ingredient amounts

How to make this recipe

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More recipes from So Much Food

Recipes

Groceries

Recipes

Groceries

So Much Food

Gochujang Mac and Cheese Recipe

Serves 8

20 mins

Gochujang mac and cheese is a fun spin on classic baked mac and cheese that incorporates some of my favorite Asian flavors, like gochujang, gochugaru, and sesame oil. It&#039;s slightly spicy, creamy, and super cheesy!

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from So Much Food

Gochujang mac and cheese is a fun spin on classic baked mac and cheese that incorporates some of my favorite Asian flavors, like gochujang, gochugaru, and sesame oil. It's slightly spicy, creamy, and super cheesy!